Did you eat your seeds?

By mudlark • October 22nd, 2008

Green your Halloween and roast your pumpkin seeds! The pulp of your pumpkins can be used to make awesome pumpkin muffins, pumpkin waffles, or pumpkin pie, but surely you know about that.

In case you’ve never done, pumpkin seeds are a wholesome salty snack. Ditch the potato chips and pop some pumkin seeds!

Rinse the pulp off your seeds and leave to dry overnight. Preaheat oven to 250 degrees and generously season your seeds with salt, pepper, garlic powder, and/or seasoned salt. Bake for 1 hour, tossing frequently to ensure even roasting. Yum!